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Low fat foods do not reduce heart disease

March 14, 2013 By Randi Hoffmann

An article by an M.D. and heart surgeon blows the cover on the myth that reducing consumption of cholesterol by eating “low fat” foods will lessen one’s chance of heart disease. Heart Surgeon Speaks Out On What Really Causes Heart Disease.

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Filed Under: Health and Wellness

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Prior to your initial appointment, please download and complete these forms:
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Meet Randi Hoffmann, Acupuncturist

Randi Hoffmann | Rivertown Acupuncture | Westchester

Randi Hoffmann, L.Ac., M.S., M.F.A. Randi Hoffmann, L.Ac. MFA  integrates into her practice of acupuncture, trigger point work, moxabustion, light … Learn more...

Recent Blog Posts

  • Tendinitis and Trigger Point Therapy
  • How Acupuncture Helps Alleviate Anxiety
  • Using Electronic Stimulation with Acpuncture
  • Acupuncture and Migraine Relief
  • When Patients Turn to Alternative Therapies

Preparing for your Visit

Prior to your initial appointment, please download and complete these forms:

  • Intake Form
  • Consent Form

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